• through community-based tourism

    Preserve environment and culture

    Ethnic minority's livelihood development
  • Scaling up of Ethical BioTrade Initiatives

    Special focus on farmer groups

    Connect minorities to the key market
  • Improve quality of farmers’ produces

    Then increase farmers’ incomes

    Build farmers’ capacities in organic production
  • advice enterprises to develop management systems complying with

    international standards: Organic, BioTrade, GACP-WHO

    Enhance enterprises’ competativeness
  • development and promotion of sector networking:

    BioTrade and Vietnam Responsible Tourism platforms

    Market actors enjoy increased mutual benefits

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